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Brit & Co interview Founder Theresa Petry at KitchenTown Central

@kitchentown @britandco

Brit & Co interview Founder Theresa Petry at KitchenTown Central

Watch how our Flaxseed crackers are cut during an interview with Founder, Theresa Petry and get a behind the scenes look at our production facility at Kitchen Town Central. Locally made, real food, from our kitchen to your pantry! Watch video : http://bit.ly/2oF1ge0  

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Recipe: Pear Walnut Bread

We love this recipe for Pear Walnut Bread because it's gluten-free, easy-to-make, and delicious. It has a subtle sweetness that's reminiscent of our just-sweet-enough Granola Bites.    Ingredients (use organic and non-GMO ingredients whenever possible) 1 1/2 cups (170 grams) coconut flour1/2 cup (70 grams) quinoa flour1/4 cup whole flaxseeds, golden or brown1/3 cup water1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt2 large eggs3/4 cup finely diced dates (about 6-8), plumped in warm water for 5 minutes and drained1/3 cup large flake coconut1/4 cup safflower oil1 1/2 cups smashed or finely-diced pears (2-3 whole pears, over-ripe)1 teaspoon vanilla...

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Fighting food waste one cracker at a time

Fighting food waste one cracker at a time

                    We're so excited to tell you about Theresa's latest creation in the test kitchen!  As you know, all of our baking takes place at Kitchentown in San Mateo, CA. We're lucky enough to share the space with some truly inspiring cooks, chefs, and brands, including Joyus Juice, an artisanal, small-batch raw juice company.  We've taken the fiber-rich fruit and veggie pulp left over from their juicing process and turned it into delicious and nutrient-packed crackers.  One batch, pictured above, features upcycled carrot, beet, and lemon pulp blended with our savory Rosemary...

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